Rangemaster Professional + FX Guia do Utilizador

Professional+ FX 90 InductionBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

6can immediately restart the Low Temperature function by reactivating L1 or L2.Power Boost Setting, PAll of the induction cooking zones have Power Boo

7Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.Table 2.3 gives a summary of the multi-function

8cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will

9WARNING! Take great care when removing the divider NOT to scratch the inner glass door surface. Scratches in the glass can cause stress and may cau

10The ClockThe clock must be set to the time of day before the oven will work.1. Once the cooker is connected and switched on, the display will start

11To Stop the Multifunction Oven at a Specific Time of DayYou have set the required temperature and function mode for the Multifunction Oven and you wo

12To Start and Stop the Multifunction OvenThe Multifunction Oven allows you to automatically start and stop by a combination of the length of the cook

13AccessoriesOven ShelvesEach oven is supplied with:• Two full capacity shelves (Fig. 2.32)• Grill pan tray support (Fig. 2.33)• Two grill pans wit

14StorageThe bottom drawer is for storing oven trays and other cooking utensils.It can get very warm, so do not store anything in it that may melt or

15Cooking with a Multifunction OvenRemember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only

RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre

164. Cooking TableArtNo.050-0007 Oven shelf positions Oven Shelf Positions Top (T)Centre (C)Base (B)The oven control settings and cooking times given

17Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.NEVER use paint solvents, washing soda, caustic cl

18Control Panel and Oven DoorsAvoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel an

196. TroubleshootingInterference with and repairs to the hob by unqualied persons are not allowed. DO NOT try and repair the hob as this may result

20Oven not coming onIs the power on?If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?Have you

INSTALLATIONCheck the appliance is electrically safe when you have nished.21Dear InstallerBefore you start your installation, please complete the det

INSTALLATIONCheck the appliance is electrically safe when you have nished.22ArtNo.092-0009 - Prof+ 90 FX Clearances #175 mmmin75 mmmin650 mmmin905 mm

INSTALLATIONCheck the appliance is electrically safe when you have nished.23ArtNo.325-0002 - BI oven removing the door Removing the Oven DoorTo remov

INSTALLATIONCheck the appliance is electrically safe when you have nished.24Fitting the Stability Bracket or ChainUnless otherwise stated, a cooker u

INSTALLATIONCheck the appliance is electrically safe when you have nished.25Electrical ConnectionThe cooker must be installed by a qualied electrici

iiiContents1. Before You Start... 1Installation and Maintenance 1Peculiar Smells 1Ventilation 1Personal Safety 1Hob Care 2Cooker Care 2Cleaning

INSTALLATIONCheck the appliance is electrically safe when you have nished.26Final ChecksHob CheckCheck each cooking zone in turn. Be sure to use pans

27KeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.8. Circuit DiagramOven Circuit DiagramL NMAST

281 25 34E54321INTERFACEBOARD1253 4INDUCTION UNITHOBDISPLAYEarthN(6)N(4)L(2) L(3)On Terminal BlockOn Terminal BlockOn Terminal Blockw/brw/brw/brw/brw/

299. Technical DataINSTALLER: Please leave these instructions with the user.DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer.CO

30Hotplate Efficiency DataBrand RangemasterModel Identication Professional+ FXSize 90Type InductionType of Hob InductionNumber of electric zones 5Z

31Oven DataBrand RangemasterModel identication Professional+ FXType of oven ElectricMass kg 119Number of cavities 1Left-hand EciencyFuel type -Cavit

32Notes

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

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Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

1Thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that y

2DO NOT use aluminium foil to cover shelves, linings or the oven roof.NEVER heat unopened food containers. Pressure build up may make the containe

3The induction cooker (Fig. 2.1) has the following features:A. 5 induction cooking zonesB. A control panelC. A multi-function ovenD. A storage dra

4ArtNo.051-0002 - Min pan diameter Cooking ZoneMinimum Pan Diameter(Pan Base) mmFront leftRear leftCentreRear rightFront right140180180180140Table 2.1

5may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.Automatic Heat-up, AThis function is available on all of