Rangemaster Classic Deluxe 110 Induction Guia do Utilizador

110 Induction G5Britain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

601L2L1AP901L2L1AP901L2L1AP901L2L1AP901L2L1AP9Table 2.3 Power LevelAuomatic Heat-up Time at 100% (min:sec)1 0:482 2:243 3:504 5:125 6:486 2:007 2:488

7Low Temperature Setting, L1/L2Each cooking area is equipped with 2 low temperature settings:• L1 will maintain a temperature of about 40 °C – ideal

8The Grill / Glide-out GrillCAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

9The OvensThe clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions o

10cooking time, as the heat at the top of the oven is greater than at the base, when using this function.This is a fast intensive form of cooking; kee

11Temperature control Function controlThe Fan OvenFan ovens circulate hot air continuously, which means faster, more even cooking. The recommended coo

12The ClockThe clock must be set to the time of day before the oven will work.1. Once the cooker is connected and switched on, the display will start

13To Stop the Multifunction Oven at a Specific Time of DayYou have set the required temperature and function mode for the Multifunction Oven and you wo

14To Start and Stop the Multifunction OvenThe Multifunction Oven allows you to automatically start and stop by a combination of the length of the cook

15The 6-button ClockSetting the Time of DayThe 6-button LCD clock is shown in Fig. 2.33. When the clock is rst connected the display ashes ( 0.00 )

RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre

16AUTO is Showing, You Want to Reset to Manual CookingTo return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Pre

17AccessoriesOven Shelves The oven shelves (Fig. 2.48) are retained when pulled forward but can be easily removed and retted.Pull the shelf forward u

18StorageThe bottom drawer is for storing oven trays and other cooking utensils.It can get very warm, so do not store anything in it that may melt or

19Hints on Using Your Induction CookerIf you have not used an induction cooker before please be aware of the following:• Make sure that the pans you

204. Cooking TableArtNo.050-0007 Oven shelf positions Oven Shelf Positions Top (T)Centre (C)Base (B)The oven control settings and cooking times given

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.All parts of the cooker can be cleaned with hot soapy

22ArtNo.331-0001Grill pan pulled forwardsArtNo.331-0003 Grill frame out, no panArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the gri

23Control Panel and DoorsAvoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.The same cleaner can al

24Cleaning TableCleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner th

DocNo.050-0001 - Troubleshooting - Induction GENERIC25Interference with and repairs to the hob MUST NOT be carried out by unqualied persons. Do not

iii110 Induction G5 U110202-07Contents1. Before You Start... 1Installation and Maintenance 1Peculiar Smells 1Ventilation 1Personal Safety 1Hob C

26Fascia illumination is not coming on (Hi-LITE only)Is the power on? The appliance has developed a fault that cannot be rectied by the user. Please

27The oven light is not workingThe bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electr

INSTALLATIONCheck the appliance is electrically safe when you have nished.28Dear InstallerBefore you start your installation, please complete the det

INSTALLATIONCheck the appliance is electrically safe when you have nished.29ArtNo.110-0016 110 induction min positions above cooker 1100 mm min***410

INSTALLATIONCheck the appliance is electrically safe when you have nished.30ArtNo.010-0004 Moving the cookerLowering the Two Rear RollersTo adjust th

INSTALLATIONCheck the appliance is electrically safe when you have nished.31ArtNo.130-0010 Electrical connections single-phaseLN230 V ac 50 Hz10 mm²

INSTALLATIONCheck the appliance is electrically safe when you have nished.32Final FittingFitting the Handles and Handrail(depending on model)Remove t

338. Circuit DiagramsHobArtNo.090-0003 - Circuit diagram - 110 induction GENERICKeyThe connections shown in the circuit diagram are for single-phase.

34KeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.ArtNo.080-0049 110 Elan induction (oven) circ

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36Conventional Oven Classic, Toledo & Professional+KeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230 V

37Conventional OvenHi-LITEP09519912P2P1E1212P09519912P2P112 45bbbbbbbbbbbrbrbrbrbkbkyyyorvrwwwvrrbrrbborvvbrrryyywwwbbbrvvbkbkvrrrbbrbrbrvbrbrv vvvvbr

389. Technical DataINSTALLER: Please leave these instructions with the user.DATA BADGE LOCATION: Cooker back, serial number repeater badge below the

39Hotplate Efficiency DataBrand RangemasterModel IdenticationProfessional DeluxeProfessional+ClassicClassic DeluxeElanToledoHi-LITESize 110Type Indu

40Oven DataClassic, HI-LITE, Professional+ and ToledoBrand RangemasterModel identication ClassicMass kg 131Model identication HI-LITEMass kg 133Mode

41Oven DataClassic Deluxe, Elan and Professional DeluxeBrand RangemasterModel identication Classic Deluxe and ElanMass kg 136Model identication Prof

42Notes

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

1Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before

2Take care when touching the marked cooking areas of the hob.When the ovens are on, DO NOT open doors for longer than necessary to insert and remo

3ArtNo.312-0001 Not cooking surfaceFig. 1.2 Fig. 1.3 DO NOT use water on grease res and never pick up a aming pan. Turn o the controls and then s

4Your 110 induction cooker (Fig. 2.1) has the following features:A. 5 induction cooking zonesB. Control panelC. A separate grill or glide-out grill

5The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap i